Inside the Factory

BBC – Inside the Factory Yoghurt (2020)

BBC – Inside the Factory: Yoghurt (2020)
English | Size: 1.94 GB
Category: Documentary


We eat them for breakfast, pack them in our lunch boxes and enjoy them for dessert; here in the UK we spend ?1.4 billion a year on yogurt pots. Gregg Wallace visits a factory in rural Somerset that produces one million pots of it every 24 hours. He meets the herd of Friesian cows that provide the milk, sees how the milk is processed and has a bacterial culture added

BBC – Inside the Factory: Socks (2020)

BBC – Inside the Factory: Socks (2020)
English | Size: 1.94 GB
Category: Documentary


To keep their feet nice and warm, the British spend almost 723 million pounds a year on socks! In the second episode of this new series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually. This atmospheric factory is a fascinating mix of Wallace and Gromit-style and high-tech machinery, with a close-knit team of highly skilled operators.

BBC – Inside the Factory Cider (2020)

BBC – Inside the Factory: Cider (2020)
English | Size: 1.96 GB
Category: DOcumentary


Gregg Wallace visits the biggest cider factory in the world, which produces more than 350 million litres each year. The scale of production blows his mind as at each turn he’s confronted with huge machinery and incredible processes. He visits Birchley Farm in Herefordshire, at the heart of cider country, before heading to the mill at Ledbury to help sort the apples Meanwhile, Cherry Healey explores how the factory is creating new orchards of a sweet apple variety called Scrumptious through the ancient technique of grafting, Historian Ruth Goodman traces a Victorian apple-breeding boom with Dr Annie Gray, recreating one of Queen Victoria’s favourite baked apple desserts. And she learns how it was British scientists and cider makers – not French champagne makers – who were the first to put fizz in a bottle.

BBC – Inside the Factory Cereal Bars (2020)

BBC – Inside the Factory: Cereal Bars (2020)
English | Size: 1.92 GB
Category: Documentary


Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice.

BBC – Inside the Factory: Liqueurs (2020)

BBC – Inside the Factory: Liqueurs (2020)
English | Size: 1.94 GB
Category: Docuemtary


Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. He follows the production of cream liqueur from the arrival of maize to make Irish whiskey right through to dispatch of the finished liqueur.